Barbecuing flavorful food is something that goes inseparably with the late spring months. From chicken to franks to that astounding burger, nothing shouts “summer” like BBQing with loved ones. Despite the kind of flame broils or cooking techniques you use, if you’re searching for flavor, at that point, nothing has the potential for success against the charcoal Grill.

Charcoal is the decision for perfectionist BBQers. It prepares your food in the least difficult manner conceivable, utilizing flares, smoke, and direct warmth. On the off chance that you’re searching for an approach to flame broil outside just and viably, at that point, a modest charcoal barbecue is an extraordinary approach. We’ll reveal to you all that you have to think about cooking with charcoal, give you some brisk tips and tricks and let you know our decision for the best charcoal grill under $200.

Pros and Cons of Charcoal Grills

Pros

• In comparison to wood, charcoal burns steadier, hotter, and produces fewer dangerous gases.
• Super easy for beginners to get great-tasting food anywhere due to the portability and low costs of most charcoal grills. Not having to carry around a bottle of propane or know how to hook it up means almost anyone can get a true BBQ taste wherever they are.
• Charcoal can reach very high temperatures, which makes searing steaks or lamb chops super easy. It also gives some of the best results, the only better way to sear is on an infrared grill, but these will cost you significantly more than charcoal grills.
• There is a unique smoky flavor that comes with charcoal. If you’re grilling something for 10-15 minutes, you probably won’t be able to taste it, but if you roast or smoke something over charcoal, you’ll start to get strong smoke flavors the longer you cook it for. These are most prominent when you use a dedicated charcoal smoker for cooking your food low and slow.
• Charcoal can produce real flames that can give your food a flame-kissed touch to add an extra layer of flavor.

Cons

• Charcoal is dirty and messy and leaves ashes that need to be carefully cleaned up and disposed of.
• If you don’t know what you’re doing, charcoal can be difficult to light. In our How to Make the Most of your new Charcoal Grill section later in the post, we’ll take you through everything you need to know about lighting a charcoal grill, so it isn’t a problem.
• Charcoal can cause flare-ups. These can be for several reasons, such as drippings from the food. If you’re not careful, these unpredictable events can easily burn your food.
• Charcoal isn’t a consistent form of heat. It will start to get cool after a while and will need to get topped up. Another reason to get yourself a digital thermometer to help you monitor what is going on under the lid of your grill.
• There is a slightly higher risk of fires with charcoal grills, so some places will not allow them.

Best Charcoal Grills for Smoking

Let’s now dive into the top 5 Best Charcoal Grill Under $200:

It’s made of acceptable quality materials, solid yet at the same time, lightweight, enormous without being domineering, and centers for the most part around personal satisfaction includes as its additional items.

The lid hook is nice, and something more grills of this type could easily implement, but we choose not to. The biggest draw here is the easily removable ash catcher, which makes the chore of cleaning ash and soot out of the grill as easy as humanly possible without moving away from charcoal altogether.

Features

• The One-Touch cleaning system provides hassle-free cleanup of charcoal ash and debris by wiping it into a high-capacity, removable ash catcher.
• Control the temperature of your grill, without lifting the lid, by easily adjusting the dampers
• Arrange charcoal on the fuel grate for either direct or indirect grilling.
• The heat shield helps prevent your lid handle from getting too hot.

Offering understated elegance to your home’s exterior, the Weber Original 22 in. kettle in black charcoal features a classic profile design. A great way to accomplish many outdoor cooking tasks, this BBQ grill helps deliver long-lasting performance thanks to its porcelain-enameled lid and bowl, aluminized steel cleaning system, and rust-resistant aluminum legs. 363 Sq. In. the cooking surface gives you plenty of space to cook up your favorite, mouthwatering meals.

Features

• Control the temperature of your grill, without lifting the lid, by easily adjusting the dampers.
• Arrange charcoal on the fuel grate for either direct or indirect grilling
• The durable, easy-to-clean, plated steel cooking grate retains heat for even and consistent grilling
• The angled lid hook allows you to conveniently hang your lid on the side of the grill to avoid placing it on the ground.
• The durable wheels allow you to easily move your grill around the yard and will withstand the elements.

A great choice for quick and convenient cooking comes from Weber. As the name implies, the Go-Anywhere is a grill that goes anywhere you do. It weighs less than 15 pounds and is easy for just one person to carry.

When you use the Weber hamburger press, you can perfectly form six patties that will all fit on the top grates. The grates offer 160 square inches of cooking space and can easily hold and cook both chicken and seafood as well as other foods. Though the grates use steel, they also have a special coating that keeps food from burning or sticking to the grates. That coating also makes the grate easy to clean.

Features

• Push-button ignition
• Porcelain-enameled, steel cooking grate
• Plated steel legs pivot to lock the lid in place for carrying

If you are looking for a simple charcoal grill with plenty of cooking surfaces, this could be just the ideal solution you are looking for. The overall construction of the char griller is lightweight, mobile, and perfect as a tailgate buddy or camping companion.

Need a grill for camping or picnicking? The Char-Griller 2-2424 Table Top Charcoal Grill is the ultimate portable grill. This easy-to-carry grill can go with you anywhere you want to add grilling fun!

Features

• Removable ash pan for easy coal clean up
• Offset for Texas-style smoking
• Attaches to all Char-Griller barrel grills (#2123, #2828, #2137, and the #5050 Duo Gas and Charcoal Grill)
• Use as a tabletop grill or horizontal Texas-style smoker
• You can go from a grill to a side firebox; once done you cannot go back to the grill

This Char-Broil Kettleman is a very similar grill to the Weber Kettle. It has almost the same cooking area at 360 square inches, has a similar design, and has a removable ash pan for easy cleanup. But it does have some noticeable differences. It uses a heavier gauge steel and aluminum in its build. This doesn’t necessarily produce a better-quality grill, but it does feel sturdy and strong.

The Char-Broil TRU-Infrared cooking system allows the grill user to cook their food evenly and with greater temperature control, using infrared technology. The Infrared heat helps prevent hot and cold spots on the grill’s cooking surface and facilitates faster cooking less fuel consumption.

Features

• Porcelain-coated, rust-resistant cooking grate keeps food on top, prevents flare-ups, and distributes heat evenly.
• The large vent on the top of the lid opens to let heat out and closes to increase cooking temperature.
• Air inlets surround the perimeter of the grill, facilitating increased airflow, which helps deliver more even heating.
• The temperature gauge allows the griller to keep track of the pre-heat status and monitor the inside temperature of the grill.

Buying Guide for Best Portable Charcoal Grill

Below are things to consider before deciding to buy Best Charcoal Grill under $ 200:

Size

When deciding what size grill you want, think about how many people you expect to be regularly serving and how much cooking space you’ll need. Also, keep in mind that smaller grills are more portable—whether you’re moving your grill across the yard or to a tailgate party—while larger grills are heavier and harder to transport.

Grill material

From enameled steel to stainless steel to ceramic, grills are of a wide variety of materials, and each has its pros and cons. But that’s not all—grill grates are of cast iron, stainless steel, or other material. No choice is wrong; it just depends on how you prefer to cook.

Special features

Some grills get equipped with a variety of special features. Certain models double as smokers or have integrated thermometers. Others have side tables or are designed to be especially easy to clean. It’s your grill and your food, so decide what’s most important to you.

Final Thought

Charcoal grills are a great way to get into outdoor cooking. They’ll give you fantastic tasting results whilst being fairly simple to use. We think charcoal is the best fuel for grilling if you have a bit of time to tend to the coals. 

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